7" Santoku Custom Kiritsuke we strive to deliver an

we strive to deliver an indispensable tool that is not only functional but unique and beautiful as well

The tapered bolster promotes a forward pinch grip for greater precision

VG-10 is the "Gold Standard" for high-end chef knives

the Japanese version of a Western chef's knife

we deliver an indispensable tool that is functional

7" Santoku Custom Kiritsuke we strive to deliver anCustom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Stainless Steel Woven Carbon Fiber Spacer + Spalted Elder Burl Handle + White & Blue G10 Liners This is our modified classic Santoku. Employing full tang construction, this knife is a tried and true classic workhorse in the kitchen. The name "Santoku" means three virtues and depending on who you ask, the name either refers to the three types of foods it works with (proteins,