Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams This coffee comes from the

This coffee comes from the Chelbesa Washing Station in Yirgacheffe

comparing with high altitude grown coffee in many respects

Trials in various regions and environments showed that Cima is well suited to better control the fermentation process efficiently and to upgrade the cup quality

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields

Established in 1872

Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams This coffee comes from theOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing