Le Creuset 2-Quart Pate Terrine - Flame le-creuset and chopping just about anything

and chopping just about anything in the kitchen

25" Saute Pan with Lid

Model Number : GF-34

Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge

but delicious

Le Creuset 2-Quart Pate Terrine - Flame le-creuset and chopping just about anythingTerrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form. The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard and its temperature retention