Agricultural grain driers. Determination of drying performance - Additional procedures and crop-specific requirements Ingestion-build-276583 Procedures for calibration of instruments

Procedures for calibration of instruments and verification of their characteristics

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Agricultural grain driers. Determination of drying performance - Additional procedures and crop-specific requirements Ingestion-build-276583 Procedures for calibration of instruments1 Scope This part of ISO 11520 specifies additional procedures and gives guidance for testing and evaluating the drying performance of continuous flow and batch grain driers for specific grain crops including wheat, barley, oats, maize, rice, sorghum and rape. It supplements the general procedures given in ISO 11520 1 based on drying only wheat over the limited range of moisture content of 20 % to 15 % wet basis. Methods and data are given for a)