Uchida marc spirit (Koshu grape) Shochu_Buchweizen (Soba) The coffee beans are fermented

The coffee beans are fermented and then distilled

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this delicious vodka is filtered with birch charcoal

und nebenbei spannende und lustige Anekdoten von unseren Reisen in das Land der aufgehenden Sonne erzählen

finesse and harmony

Uchida marc spirit (Koshu grape) Shochu_Buchweizen (Soba) The coffee beans are fermentedA real Japanese rarity! The history of wine production in Japan began in the 19th century, and today there are various wine growing areas in different Japanese regions. No wonder that Japanese grape marc brandy is now also available!