Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers one-section chef base freezer with

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Lang Electric 30-Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top Hot Water/Beverage Dispensers one-section chef base freezer withLang Electric 30 Inch Restaurant Range with Standard Oven Base, Griddle and Hot Top 430 Stainless Steel Exterior, 14 kW, 1 Hour Timer A versatile 30 inch electric range that pairs mixed top cooking with a standard oven base for flexible, space saving line performance. 30 inch electric restaurant range with a standard oven base. 18 inch griddle section paired with a 12 inch hot top. Solid state oven thermostat from 150F to 450F with a 60 minute timer