1 DAY KNIFE MAKING - JULY 18TH 2026 whittle slice and prep both meat

slice and prep both meat and veg with ease

SPECIFICATIONS :

It means we can really deliver on first-hand experience

The handles are bolted and glued together for extra strength

FULL TANG EUROPEAN STYLE CHEF'S KNIFE

1 DAY KNIFE MAKING - JULY 18TH 2026 whittle slice and prep both meatFORGING A BELT KNIFE Traditionally blacksmiths often forged small knives for everyday use. These would have been carried in a sheath on the belt handy for cutting rope, foraging or used at mealtime . They are some of the simplest knives that have been made by smiths for hundreds of years and are either a single piece of high carbon steel or sometimes laminated and fitted with a plane wooden handle. This is the perfect place to start for anyone