Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables mobile heated and controlled-humidity holding/proofing

mobile heated and controlled-humidity holding/proofing cabinet with a 6

12-9/16 inch deep insulated bin helps maximize ice storage

This specific model is designed exclusively for cold food display merchandising

cETLus Ice storage bin or dispenser required & sold separately

5" riser with a 1" 90° return helps protect walls and contain splashes

Randell 105-Inch Three-Section Self-Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left-Side Compressor Enclosed Work Tables mobile heated and controlled-humidity holding/proofingRandell 105 Inch Three Section Self Contained Refrigerated Chef Base Equipment Stand with 6 Drawers, Left Side Compressor 4 Inch Pan Capacity, R 290, 115V, Front Locking Casters Combine cold storage and a heavy duty equipment stand in one durable chef base designed to support busy commercial cooking lines. Three section refrigerated equipment stand with six drawers and a 105 inch footprint. Self contained R 290 refrigeration with electronic controls