Laurent-Perrier Ultra Brut NV white at a stable temperature around

at a stable temperature around 12°C (54°F)

Fruit is harvested at optimal ripeness to preserve natural acidity and aromatic intensity

offers ideal conditions for Pinot Noir cultivation

dispersed across various plots within the Margaux appellation

Banfi is one of Italy’s most established wine estates

Laurent-Perrier Ultra Brut NV white at a stable temperature aroundWinery Background and History Established in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Ultra Brut, introduced in 1981, was a pioneering effort in the Brut Nature category, offering a Champagne with no added sugar. This approach reflects the houses commitment to purity and authenticity, allowing the natural characteristics of the grapes to shine