Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press double-deck stainless steel overshelf built

double-deck stainless steel overshelf built for heavy daily use

Steam vent control

68 Inches Max Loading Weight Per Combi Oven 110 lbs Max Loading Weight Per Shelf Level 33 lbs Controls easyDial Programmable Digital Cooking Modes Steam

Includes a manifold drain assembly plus a stainless steel dish shelf with a 3/8" poly cutting board

Heavy Duty Series Sink

Eagle Group 48-Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V Hamburger Press double-deck stainless steel overshelf builtEagle Group 48 Inch Stationary Open Base Electric Hot Food Table with 3 Dry Wells, 120V 430 Stainless Steel Top and Body, Infinite Controls, Polycarbonate Cutting Board Keep entres and sides at serving temperature with a durable 3 well electric holding table built for dry operation and high volume service. Three 12 x 20 dry wells provide dependable hot holding in a compact 48 inch footprint. Individual infinite controls let operators fine tune