QuikTherm Full-Size Non-Venting Cook-and-Hold Convection Rethermalization Oven, 18-Pan, 8 kW, 208V/1-Phase Hot Water Hose & Nozzle 20-gallon capacity ideal for medium

20-gallon capacity ideal for medium to large batch cooking

1 HP (High) / ½ HP (Low)  |  46 / 23 RPM main agitator Secondary beater RPM 120 RPM (High) / 60 RPM (Low) Draw-off 2" compression valve with ¼" perforated strainer disk Legs / Feet (3) stainless legs

allowing for installation without a traditional hood and potentially reducing ventilation infrastructure costs (local codes prevail)

Durable stainless steel top and enclosed base with sliding doors provide a sanitary and secure storage solution

Stainless steel front and sides with aluminum back and interior

QuikTherm Full-Size Non-Venting Cook-and-Hold Convection Rethermalization Oven, 18-Pan, 8 kW, 208V/1-Phase Hot Water Hose & Nozzle 20-gallon capacity ideal for mediumQuikTherm Full Size Non Venting Cook and Hold Convection Rethermalization Oven, 18 Pan, 8 kW, 208V 1 Phase Temperature & Humidity Control, Field Reversible Dutch Doors, Floor Model This full size non venting cook and hold oven combines precise temperature and humidity control with 18 pan capacity for consistent rethermalizing, holding, and cooking. Non venting design helps simplify installation and may eliminate the need for a hood in many locations.